Today, our living standards have improved and the basic problem of food and clothing has been solved. "Eat well" is no longer a problem, so our focus has shifted to "eat well". Eating fish and meat every day is not called "eating well". The real way to eat well is to eat healthily, nutritionally and with new patterns.

It is people's unremitting pursuit of health. In recent years, the market of small kitchen appliances is extremely hot, and various small kitchen appliances emerge in an endless stream. One of the representatives is the cooking machine. The cooking machine is an all-purpose cooking product with functions such as crushing, grinding, extrusion and mixing. Compared with soybean milk machine, juice machine and other products with single function, the convenient and widely used cooking machine has become the first choice of many families.

How to select the cooking machine?

However, looking at the cooking machine market, it can be said that the good and the bad are mixed. The prices of different brands and functions of cooking machines vary greatly. The cheap ones are only tens of yuan, and the expensive ones can reach nearly 10000 yuan. So, what's the difference between this hundred times spread? As an ordinary consumer, how do you choose the cooking machine? Today, we will reveal the technology of the fryer and tell you what kind of fryer is a good product.

1. Motor and power

As the core component of the food processing machine, the quality of the motor often determines the performance and life of the food processing machine. The rotation of the motor converts electrical energy into rotating mechanical energy, drives the knife set in the container to rotate, and decomposes and stirs the food through the high-speed movement of the knife set. So what kind of motor should we choose?

The quality of the motor determines the performance of the food processing machine

First of all, the quality of the motor must be too hard. It will burn out if it cannot be used for a period of time or if it is used continuously. Secondly, many friends misunderstand the motor and think that the faster the motor is, the better. Actually, it is not. What is more important is the efficient cooperation of the system.

How much food and how many kinds of food are processed by the food processing machine depends on the output power. The higher the output power, the stronger the performance of the food processing machine. What is really used to process food is the output power, and the power marked by many machines refers to the input power of the machine, so you should be careful when choosing and purchasing.

2. Material of cup body

At present, the material of the cup body of the cooking machine can be roughly divided into four types: PC, stainless steel, glass, and TRITAN. The material has good mechanical properties, colorless and transparent, impact resistance, high strength, fatigue resistance, good dimensional stability, solvent resistance, and thermal deformation temperature of 135 ℃. Because it contains bisphenol A, it is not recommended for infants. Cup body of different materials.

Stainless steel cup body

The biggest advantage of stainless steel cup is its durability. However, stainless steel materials generally contain chromium and nickel, which may produce heavy metals and endanger human health. Do not use foods with strong acid or alkaline, and most fruits are acidic or alkaline, so stainless steel containers are not recommended.

Glass fuselage

High borosilicate glass has excellent high temperature resistance, high chemical stability and low expansion rate. The biggest disadvantage is that it is too brittle and easy to crack. Pay more attention to ultra-high speed blenders.

Tritan body

The scientific name of Tritan plastic is copolyester. This plastic has many advantages, such as good toughness, high impact strength, high hydrolysis stability, chemical corrosion resistance, high transparency, and no bisphenol A (BPA) in PC. It has passed the United States. FDA's test is almost perfect in terms of food-grade plastics.

3. Blade and cup design

Many friends may think that the sharper the blade of the cooking machine is, the better. This is a big mistake. A really good cooking machine blade is blunt and tough, because a thin and sharp blade will destroy hard ingredients. Damaged, the material is of course stainless steel!

Blunt knife made of stainless steel

In addition, the design of the inner wall of the container is also noteworthy. Take the food processing machine as an example. A unique prism design is added to the inner wall of the container. In this way, the container and blunt knife work together to form a sequence in the chaotic mixed system: under the high-speed rotation of the knife set, the food will be formed. Up-down vortex can effectively prevent the ingredients at the bottom and edge of the container from getting damp.

Place and mix in place so that all foods can be decomposed and stirred evenly.

4. Ease of use

Some cooking machines look very high at first glance. They have various functions on display screen and operation interface. It looks "beautiful", but it is actually strong and complicated. On the contrary, it takes more time. For the elderly and children. Indicates that it cannot be started.

5. Certification and warranty

Some friends only pay attention to the price when shopping, and buy the cheapest. This is actually "cheap is expensive". There is a good saying: cheap things have no other advantages except cheap ones, and expensive things have no other disadvantages except expensive ones. For products that are often used, such as cooking machines, we must buy high-quality products with reliable quality. Unfortunately, it broke after a few days of cheap use.